Cosy Hobbit Kitchen

Vegetarian Fritatta


A nutritious, filling and easy one-pan meal for breakfast, lunch or dinner!


  • About 3/4 cup of chopped vegetables (you can use anything, really – I used mushrooms, fresh and sundried tomatoes, spinach and spring onion)
  • Olive oil
  • 3 eggs
  • Salt and pepper
  • Chopped parsely or chives
  • Fetta or parmesan cheese, to sprinkle on top


1. Place a pan on medium to high heat on your stovetop and add a splash of olive oil.

2. Add the vegetables and cook for around 3 minutes, stirring to make sure they cook evenly.

3. Whisk the eggs well, and add seasoning and herbs.

4. Pour the eggs over the vegetables in the pan, turn down the heat on the stove and place the pan back for a couple of minutes, or until the eggs are beginning to set.

5. Top the fritatta with cheese and place in the oven for about 5 minutes, or until eggs are cooked through.

6. Slice the fritatta into wedges and serve with toast and salad.


Trackbacks & Pingbacks


  1. * Cora says:

    That looks very yummy. I’ve never made any one pan meal like that before but those photos sure make me want to try 🙂

    | Reply Posted 9 years, 7 months ago
  2. * Kristina says:

    You should – it’s so easy to make! 🙂

    | Reply Posted 9 years, 7 months ago

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