Cosy Hobbit Kitchen


Cranberry & White Chocolate Cookies

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I made these delicious, chewey cookies with the sister yeterday. They are very morish, so beware! 😛

The only couple of modifications I would make the next time I bake them would be to reduce the butter to 125g (I found the mixture was quite oily) and reduce the sugar to 1/2 or 1/3 cup, as the white chocolates adds a lot of sweetness. Still, they are extremely yummy!

Original recipe: http://www.bestrecipes.com.au/recipe/Cranberry-and-White-Chocolate-Cookies-L3311.html

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